In Crouch End to celebrate a friend’s impending departure on a three month jungle placement we couldn’t get in to our first choice, Bistro Aix, due to a party booking. Irvin turned out to be an excellent substitution.
Arriving early we warmed up with a Bellini and had a look at the menu while we waited for the rest of the party to arrive. Irvin’s thing is Scottish-Italian food, making me think of Paolozzi, Nardini, Nutini, benedetti, Ianucci, Macari … in fact quite a dazzling array of good people in the Italo-Scot line.
The most obvious manifestation of Irvin’s lineage comes in the shape of haggis arancini. Well, we had to have some of those! They were excellent – nutty haggis meat and not too heavy on the stomach. My own starter of freshly prepared crab was also very good with a healthy flesh to veg ratio. A main of venison was cooked to perfection and arrived with a generous portion of roasted new spuds. I was tempted to splurge on dessert but wiser heads prevailed, despite the temptation of home made ices (I’ll have to go back for those).
A small but well-chosen wine list made it difficult to decide what to stick alongside but an Alto Adige white followed by a Puglian red was a knockout combination and helped conversation along admirably. And then, and then .. what this? Three grappas on offer? Well it would seem daft not to give two of them a go when celebrating. Thank heavens for the long-ish walk home to walk it all off.
With excellent service throughout and design that shows a close attention to detail Irvin is a very happy-making place. And the tempting bar makes it an attractive venue for a pitstop of wine and small plates during the upcoming Crouch End Festival. I’ll be back.
9/10
To see where else I’ve eaten go to the GoogleMap …
So in this year of the Women’s Football and Netball World Cups do come along to celebrate another women’s sport and to listen to a talented young researcher. An abstract can be found below.