Resto 7 Sripur Master Chef, Tower Hill
It's nice to know the City curry is in safe hands when other establishments have fallen by the wayside post-C.
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
It's nice to know the City curry is in safe hands when other establishments have fallen by the wayside post-C.
The menu is brief but full of interesting things.
The RTJ was fine but next time I'm in Versailles I'll try their rivals, The Maharajah, across the road. Oh, and make sure I know where Versailles are actually playing.
The RTJ was fine but next time I'm in Versailles I'll try their rivals, The Maharajah, across the road. Oh, and make sure I know where Versailles are actually playing.
With nearly all of the artwork from collections not just outside of the UK but from across the Atlantic it's well worth catching this show, especially if you want to dream of tropical climes during this chilly London February.
After a hard day hitting the books in the London Library (Edmund White’s excellent The Flâneur in prep for a March Paris trip) it was time for a bit of pre-exhibition grub. We didn’t want to go too far and Al Duca is in the middle of a refurb so we opted for F&M’s Wine…
For £15 a head I don't think you could get better value anywhere else on Green Lanes (except, perhaps Umut 2000). Recommended.
The room is over a hundred years old (as, it would seem, is most of the clientèle).
A sprinkling of sides and we were all very jolly old bastards tumbling into the afternoon.
The offer is an excellent variety of wine by the glass (and bottle) with sliced raw meat/cheese/olives/bread.