A white Rioja has enough beef to brighten up my conference pasted consciousness and we have a jolly enough time for £20 a head. Thanks Joe.
Bar Vincenzo could save your life, depending on your problem.
You think you can make pizza? I’ll show you how to finish off a pizza!
The first 1/10 review of the year. I went there, now you don’t have to make the same mistake.
We took the salad of the day and a big planche of cheese with a couple of glasses of Chablis on the side. The salad turned out mostly to be pesto-stirred pasta with a few bits of veg secreted within. Palatable but not exactly what we were looking for. The cheese on the other hand was five varieties of the runny shiznit with a generous helping of rustic bread alongside - definitely a better option. The wine was too warm.
V&P gets a maximum for being one of those rare restaurants that does apparently simple things flawlessly. Which isn't simple at all.
At about twenty quid a head with service I don't know why you'd go anywhere else for trad Italian in this neck of the woods.