Archive for the ‘Restaurants’ Category

Resto 71 Brasserie de la Gare, Brussels

November 28, 2017

After a disappointing experience at the Dom it was good to be back in Belgium where there’s usually a more cheery, wonk-eyed welcome. With an hour between trains we went for a quick snack at the Brasserie de la Gare. This was a croque. Billed as a double it was, to be fair, two separate croques but on reduced sized bread that would add up to a single croque in most places. Next to it was a bunch of salad (good).

There’s a good selection of beer, as you’d expect in Brussels, and I took something Trappist that worked admirably with the salty cheese-ham-bread. We had the room to ourselves so I don’t know what it would be like when busy but with a cheerful manager, clean bogs (not always the case in a station bar) and sport on the telly the B de la G is a good option if you’re waiting for a connection in Brussels.

7/10

#food #Belgium #Brussels

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 69 Le Moissonnier, Köln

November 26, 2017

The foodie highlight of the week, and one that we’d already booked in advance as a treat, was Le Moissonnier. It was a good job that we booked as the restaurant was completely full soon after we arrived at half twelve. The room, however, is peaceful with solid local business types as fellow diners and thus a discreet distance between tables to avoid anyone overhearing gossip of deals and trade secrets. Dotted around the walls are old French posters and ads and the whole place has the feel of a classic French bistrot à la Vagenende.

As you might guess Le M specialises in French cuisine and has done so for years. Run by a family it feels as though each of the staff have absolute mastery of their role in the business, which makes for a very relaxing customer experience. We kicked off with a sparkling wine from Alsace as an aperitif while perusing the not too extensive menu and munching on high quality bread.

There’s a tasting menu of a fistful of courses but we went à la carte. To start I had perch with pike mousse and a lot of other detail that I can’t go into here. The cooking is classic yet elaborate. My perch had been deconstructed then reassembled into a fishy masterpiece complete with its original tail for decoration. The pike mousse was fluffy and tasty and arrived in its own jar, and then alongside that some vegetables in their own dish. With three crocks per person per course it was a good job that there was plenty of room on the table!

Some thought this level of sophistication was a bit too much but I don’t often go to such high end places so I was happy to indulge. The price of the food was  slightly eye-popping (€50-60 for mains), excellent wine was available at a more modest rate. We took a dry Muscat from Corsica at €40 that was utterly delicious. This was used to wash down ris de veau, which came with mushrooms, plenty of sauce and lots of other nice little touches such as a thin sliver of foie gras on its own cheesy fluff.

By now we were into hour two of lunch but in no mood to call it a day. A dessert of chocolate ‘pizza’ (of course it was a lot more than that) was good but a slight mis-step for someone who isn’t a chocolate fan. Thankfully I had a Gerwurtzträminer to sip while I cursed myself for going against my instinct. I should have gone for the sorbet. A rum for digestif (they specialise in it here) was nearly but not quite a bridge too far but I was happy enough with that and a perfect little coffee to round off. All I was lacking was a cigar for the walk home.

This was an excellent experience but not one that my credit card could handle too many times in a season. However, to have come into a womb of sophisticated Frenchness after having spent an evening watching the most turgid Europa League match since the last one in a noisy brauhaus was a most welcome thing. And this on the back of an excellent morning in Cologne’s fine art museum where they had an extraordinary exhibition of Tintoretto. After that it was back to sausageland, the latex girls, Kölsch and a man with a very annoying drill in a terrible hotel bar.

9/10

#Köln #food #Germany

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 68 Em Kölsche Boor, Köln

November 26, 2017

With some time in hand before the match was to begin we didn’t bother going far to grab some typical local food. Em Kölsche Boor is a typical brauhaus with long tables and a very meaty menu. We sat down with some tiny beers and perused the menu.

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Em Kölsche Boor. Or is it? 

Really, it was hardly necessary. If you’ve been to Germany you know what to expect so I went for a chicken schnitzel with potato salad. The schnitzel was a monster, the size of a hubcap which was a good thing as I’d only had the air buns and a tiny sandwich all day. Two days on memories of the room, service etc are vague but I think the service was good (unlike Dom im Stapelhaus, more of which anon).

#food #Köln #Germany

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 67 La Table du Midi, Brussels

November 25, 2017

En route to Cologne we had a pause for lunch in Brussels. We didn’t want to wander too far so La T du M was ideal. While Bazza the Gooner made friends with the locals we took a look at the menu.

A cheese sandwich at 3 euros seemed unfeasibly cheap but I ordered it nevertheless. It wasn’t a gourmet experience but it was good in a nostalgic, take me to my childhood kind of way. Aerated crispy white bread, a lather of mayo, minuscule cheese and iceberg lettuce. It was so 70s I half expected Boney M to come on the jukebox.

A couple of fresh Jupilers washed it down nicely and with prompt service we were done in plenty of time to make the Thalys. Thank god I’d laid in a bap as the food on the train was mystifyingly tiny.

7/10

#food #Brussels

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 65 Yori, Piccadilly

November 17, 2017

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Panton Street is the go-to place (see Kanada-Ya) for a quick, cheap lunch in this part of town and with winter in my bones I felt like something warming. Korean food usually does the job and at Yori they had a tempting offer of £7.99 for a set lunch.

You can choose from any number of grills, pots and stirs so I went for a pork bibimbap, hoping for a bit of heat. I got it – succulently fatty chunks of park in a pleasingly spicy broth and plenty of veg hit the spot. Once I’d sticked the lumps I chucked in the rice and finished the whole thing, broth and all, tempted finally to stick my face in it and lick the bowl clean. They throw in a few pickles as part of the package so that was my five a day taken care of. If you’ve a big appetite it might be a bit of a small portion but it was enough food to keep me going till dinner time.

Service was swift and friendly. A plus is that the tables are a good size (not always the case when you’re going to a budget place) so that you don’t feel cheek to jowl with your neighbours. For about 12 quid for food and beer Yori offers good value if you don’t want to spend too much but feel like going somewhere superior to a chain place for lunch.

8/10

#food #London

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 64 Orsini, Brompton Road

November 13, 2017

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Coming out of the V&A on a Saturday, having seen the excellent exhibition on opera we were not keen to get into the bunfight of trying to find a quiet table in South Ken. So we started to wander towards Knightsbridge. Since the demise of Racine (much missed) I haven’t been back to eat in this area of London, partly because it’s too close to the horror that is Knightsbridge.

We drifted past Orsini at first but were then bounced back westwards by the sight of hordes of Vernasty-wearers sucking down gelato outside a gaudy bit of cafftattery. Such things could only get worse the closer we got to Harrods so we turned back to see if we could get a table in more civilised climes.

We were lucky. We’d secured the last table as there were two large parties imminently arriving. Orsini’s room is simply decorated (a rarity in these parts) but that shouldn’t lead one to think that the food is any less well-crafted than at more opulent places around about.

A soup to start was a good idea as it was a pretty chilly evening. Hearty vegetable soup with a nice chunk of toasted bread alongside was just the job. I followed that with a squid ink tagliolini alla vongolè – plenty of clams and the most perfect home-made pasta swimming in a richly flavoured sauce. It was at this point that I considered going through the whole card to see what the chef could do with meat and fish but having not run a marathon that day i thought it might be a bit self-indulgent. So we had some ice cream to share (pistachio and hazelnut, both good) and an espresso to round things off. The wine, a Fiano from Puglia, was excellent and decent enough value at around 25 quid.

The service was excellent; when the groups arrived I’d feared that our less significant orders might be lost in the melée but not a bit of it. Orsini’s food is not complicated but it is executed with elegance using delicious ingredients. Next time I’ll book and make a full evening of it.

9/10

#food #London

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 63 Shah Tandoori, Euston

November 12, 2017

To the Shah Tandoori for an end of season cricket dinner. Drummond Street is the go to place for me for curries so I’m surprised that i haven’t mentioned Shah before – especially as we came here last year! It could be that in the excitement of lager-fuelled cricket bants the memory of the occasion slipped my mind.

This year’s do wasn’t as bacchanalian, which meant that I could appreciate the food more. In this veggie-dominated strip it turns out that Shah is much superior on the food front to its meaty rival across the road, Taste of India.

You can take Kingfisher or Cobra on the beer front. Our order of five poppadoms was generously doubled by the management, which was handy as I was starving. I went off my usual order with a Sheek Kebab up front, followed by a king prawn rezella. The Kebab was excellent, spicy and juicy, while the rezella gave me the heat that I needed and a good helping of prawns. A perfectly prepped chapati was on hand to soak up the juice and everything v good in the stomach department. I’ll be back next year, hopefully after contributing more than this year’s couple of dozen runs with the bat.

8/10

#food #London

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 60 Sans Souci, Paris

November 7, 2017


Pre-gig I was a hungry chap having marched to MOMA@FLV and back. Pigalle is a new area of Paris to me so we chose a place at random.

Could we eat? Yes, but the guy said we’d have to wait till the chef arrived at 19h so we supped a beer while waiting. Good beer and not too pricy. The room was filling up and the atmosphere was perfect save for one detail.

They were playing the very dregs of phil Collins on the jukebox. Yes, they started with Another day in Paradise and followed that with yet more turgid crap, including the crime against humanity that is Phil’s take on the Motown classic You Can’t Hurry Love. Fortunately, by the time our food had arrived the tunes had skipped on to the Bee Gees. Never had I thought that I would use the phrase Thank God they’ve put the Bee Gees on. Marginal gain. Nausea mitigated.

I had a cheeseburger. It was excellent, reminding me of how a MacDo should taste when you’ve played 2 hours of football, been out all night and just want filthy food for lunch. Superb chips (ok, frites) with that and a charming feller serving us with a whole Californian surfer look going on. 

You have to do some Voltaire-ish (oh, Voltaire, will you reopen?!) shenanigans to get in and out of the table but that’s more of a pleasure than a chore when you’re on holiday.

If it wasn’t for Phil this would have been an 8.

7/10

#food #paris

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 59 Boon Noon, Harringay

October 31, 2017

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Boon Noon’s been at the end of my road for a while so I was glad to finally pay a visit with my Mum after a tough day’s scouting a walk. It was 6 pm on a Monday so I wasn’t surprised that we were the only patrons, although they seemed to be doing a decent trade on the takeaway side of things. So the room felt a bit sparse, decorated in vaguely Thai style (I haven’t been) and a plethora of feel-good slogans that reminded me of Lester Nygaard’s home in Fargo.

The menu is a straightforward Thai offering at a reasonable price (c. £5 starters to share, c. £8/9 mains). We shared tempura veg and prawn crackers. The tempura was good – crunchy veg inside a light batter. Crackers were, well, crackers. My Green Curry was excellent, a proper amount of heat that was just the job for a wintry day, with generous amounts of chicken and veg and a dome of rice that filled me up for the rest of the evening.

Singhas at £3.50 washed it down and we were served by a cheery young feller. Several restaurants have bitten the dust in this location since I first moved to the area twenty odd years ago but I hope this one survives. It’s good to have a bit of variety on Green Lanes.

8/10

#Food #London

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 57 La Mezzanine, Paris

October 11, 2017

For a quick lunch after the train my newly Parisian old boy appointed La Mezzanine as a good place to meet. He was right.

I was early so I took a table on the mezzanine (well I thought I ought to) and supped a Stella. That going down well we had another one each when he turned up.

The menu is pleasingly brief with a set menu on the blackboard at a very reasonable price for two or three courses.

But we weren’t that hungry. I got rump steak and chips, he had the tartare. My steak was pleasingly dinky as I planned to have a bit of bait later in the evening. Chips were crunchy salty and the chimuchurri sauce was pretty good too. I demolished the lot swiftly.

The room is nice and airy with mostly French clientèle and in this area you could pay twice our €20 a head and eat far worse.

8/10

#Paris #Food

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap


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