Resto 21, Piperno, Clermont-Ferrand
Cheap pizza does the trick.
Resto 20, Cafe Le Ballainvilliers, Clermont-Ferrand
High quality and good value. A winner.
Read more Resto 20, Cafe Le Ballainvilliers, Clermont-Ferrand
Resto 19, Le Madras, Clermont-Ferrand
Not the best Indian I’ve ever had.
Resto 18, Bon Plaisir, Seven Dials
Work and social pressure mean that review currently are in a continuing state of chaos. But it was ever thus. Bon Plaisir … when did we visit? A week or so ago? Friday night after an excellent look at the bijou Wright of Derby show. Orrery and Philosopher with the stars being the prints. Nice…
Resto 17, Brasserie Le Boulingrin, Reims
After a morning working through existential pain and a moderately diverting museum (St Rémi- great if you like tapestries but otherwise ehh) I was hungered. Apparently KFC have solved hunger – c’est la fin de la faim. But let’s move on from that. I was hungry. But not as hungry as a lot of people.…
Resto 16, Brat, Shoreditch
Eating parklife at BRAT.
Resto 15, The Ivy, Winchester
. A catch up with work colleagues meant that Sunday morning found me hungered and mullered. The Premier Inn breakfast didn’t appeal so I made the pilgrimage to Winch proper to get some of the good stuff. It’s a bright scene in The Ivy and I was probably the shabbiest thing in there. The couple…
Resto 14, Brasserie Pizzaria d’Azur, Paris
A morning admiring the Doisneau exhib at the Musée Maillol followed by a stroll along boulevard St Germain led to hungriness of the highest order by the time I’d reached the environs of Ground Control. Pizza and a beer seemed a good option. Azur was fairly busy, with travellers presumably having a pit stop prior…
Resto 13, Thaï Time, Paris
On my own in Paris due to unforeseen events I was back in a mercifully tourist free area on a bright sunny day. What did I want? Spice. Thai time allured by its formule at €16 for two courses. With a siesta planned this seemed an admirable way to sow some ZZZZs. Up front four…
Resto 12, Jardin d’Hiver, Le Crillon
Anniversaries don't get much better than supping champagne at Le Crillon.
A London Journal 