Looking to lay in some bait prior to a date with the Players on a Friday night we had a stroll around Crouch End, open to suggestion. Bistro Aix had its door open was a bit Marie Celeste like with music blaring out, provoking us into a rapid retreat. Matthew’s Kitchen on the other hand looked very inviting with it’s window open onto the street and a friendly smile from the waitress as she showed us into the room. Early on a Friday evening the room soon filled up with a good selection of locals while we looked at the menu.
MK specialises in fish (though you can get meat off the grill if you’re a carnivore and veggie dishes if you’re a herbivore). Smoked mackerel with beetroot and horseradish leapt off the page at me as a good test of a fish restaurant. This warhorse can be memorable or forgettable depending on whether it’s served or cold both in temperature and creativity. I took a main of cod loin with veggies and a bit of mash potato on the side.
The mackerel was only ok – a generous piece of cold smoked fish with plenty of beetroot but not a hint of horseradish in the sauce. I know that horseradish is a powerful beast but I do want to taste it if I’ve ordered it. The cod on the other hand was much superior. Perfectly cooked and just what I wanted. Even better looked the bacon-wrapped monkfish across the way.
A very good Riesling for 30-odd quid was a good accompaniment. I’d go back to Matthew’s Kitchen – for Crouch End on a Friday evening it was very peaceful with a perfect atmosphere for a bright summer’s evening.
7/10
#Food #London
To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap
