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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

Resto 17 Théâtre de Poche, Montparnasse

We took the salad of the day and a big planche of cheese with a couple of glasses of Chablis on the side. The salad turned out mostly to be pesto-stirred pasta with a few bits of veg secreted within. Palatable but not exactly what we were looking for. The cheese on the other hand was five varieties of the runny shiznit with a generous helping of rustic bread alongside - definitely a better option. The wine was too warm.

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