Resto 16 Vasco & Piero’s Pavilion, Soho
V&P gets a maximum for being one of those rare restaurants that does apparently simple things flawlessly. Which isn't simple at all.
V&P gets a maximum for being one of those rare restaurants that does apparently simple things flawlessly. Which isn't simple at all.
At about twenty quid a head with service I don't know why you'd go anywhere else for trad Italian in this neck of the woods.
A welcome new Mexican in this part of town - the kind of place you could go to for a pit stop while waiting for a train, or for a massive all day blow-out with a bunch of mates while ruining yourself on mezcal.
A good alternative to kebab on Green Lanes Yaalu Yaalu may not be 'authentic' but it does the job for carnivores and veggies alike.
With excellent service throughout and design that shows a close attention to detail Irvin is a very happy-making place.
Our go to pre-Almeida place is usually Radici but this week we fancied a change. La Petite Auberge is only marginally more distant from the theatre and at six on a Tuesday there was plenty of room inside, and given the state of traffic on Upper Street a pavement table wasn’t especially alluring. The room…
Enough savagery. The Chablis was excellent, as was the service. In fact Glasgow sets a high standard for service in the UK, from King Tut's to the Cathedral front of house was professional to the core.
Good pizza and a homely atmosphere on a slow Monday afternoon - Sacro Cuore almost rivals Bufala di Londra for pizza in this neck of the woods.
Lao Café is a place where it's good to know your way around the menu to ensure maximum pleasure. Yummy ants? Read on to find out.
Excellent trad Italian with impeccable service.