A big improvement after a revamp. But what the shit was 'Hallelujah' doing in Hedda Gabler?
I could feel myself putting on another chin as I downed the last of the wine and slithered up the stairs to the pale March sunshine.
Updating a bit of Marivaux turns out to be more fun than expected. Think 'Citizen Smith' meets 'Ex on the Beach'.
Meeting a friend at the library we were looking for somewhere new within walking distance. I’d read about Boulestin a while ago (when it had freshly revamped a classic restaurant brand) – some okay, some bad. On the whole I liked it. First impressions were good. The room feels light, a nice change from the…
I can't wait to go back to Bistro Aix in the New Year and take a look at the à la carte - it's a place worth saving for a celebration.
Sadly without Gatting we couldn't get a carry out but Les Babines wineshop did have the best value of the weekend.
In a shabbed room I ate creatures of the deep. And drank warm wine.
Excellent food in a front-room sized restaurant - a charming find.
In the footsteps of Nairn. The prices may have gone up since 1968 but the quality endures.
Good brasserie food and a trip down memory lane.