Posts Tagged ‘Glasgow’

Resto 9 Gusto, Glasgow

April 14, 2019

It’s difficult to live up to the standard that Paesano sets for Italian in Glasgow but it was Friday night and I wasn’t willing to queue half the evening. So we opted for Gusto based on it being the nearest point for curing ravenousness.

The room, a former bank, is plush and we had plenty of space to not feel hemmed in. A pretty extensive set menu means it’s not really worth looking at the à la carte. Or should we have done?

Bruschetta up front was pretty much tomatoes on bread (I know that’s what bruschetta is but it can be more than that) though the calamari alongside it was better.

The main of rump steak was not really pink as ordered (Christ knows what the well done would have looked like) and arrived without chips.

Nae chups i’ Glasgae!

That was scandalous but the courgette ‘salad’ on the side was just a wet waste of jaw.

Enough savagery. The Chablis was excellent, as was the service. In fact Glasgow sets a high standard for service in the UK, from King Tut’s to the Cathedral front of house was professional to the core.

5/10

To see where else I’ve eaten go to the GoogleMap …

Resto 8 Sacro Cuore, Crouch End

April 9, 2019

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A Soldier’s Song is over. All that remains is a script and joyful memories of working with a talented cast and crew for a series of satisfied audiences. So with the next writing project the altogether (and indeed literally) more prosaic drudge of academic history I turn back to restaurants for a lighter side of writing.

Sacro Cuore is at the end of Crouch End that I usually can’t be bothered to walk to but it was late afternoon and most regular restos were closed. We were greeted by a charming (and ‘hot’ apparently) waiter and had the run of the room. I liked the mural of north London decorating one side of the room, I liked the clutter-free room and I liked the brevity of the menu – wine is either red or white, no fussing.

We all took pizza – mine was salsiccie and brocolli with a good dollop of chilli oil. The base was really tasty and crispy with plenty of sausage and veg riding on it. I wouldn’t normally finish a whole pizza by myself but this one was despatched without mercy. A rocket salad on the side was a generous heap of the green stuff with a light balsamic dressing. The white wine did a solid job without being anything spectacular – which is fine for the price.

There was plenty of takeaway action going on and soon a few more diners showed up too. With Italian banter carrying on between the kitchen and the front of house even on a slow Monday teatime it felt pretty homely. My preference is still for Bufala di Londra in this neck of the woods but Sacro Cuore gets the same mark.

8/10

To see where else I’ve eaten go to the GoogleMap …

Resto 30 Café Gandolfi, Glasgow

June 29, 2017

With a rather forbidding exterior (but then Glasgow is that kind of city) Café Gandolfi is surprisingly light and airy inside. A high raftered room and homely knick knacks and art around the room make for a warm atmosphere that is supported by friendly staff and the feeling that this is a place people return to time after time.

We kicked off with excellent gin and tonics while mulling over the grub. It’s big on local seasonal ingredients so I went for an asparagus and pea risotto which was absolutely delicious. A reasonably priced bottle of Muscadet helped that down after a few days worth of conference booze. An excellent culinary farewell to Glasgow where I failed to have a bad or even mediocre experience all the time I was stayed.

Though not reviewable within the rules special mention should also go to Gordon Street Coffee who provided me with breakfast rolls and coffee three mornings in a row. If only my home city’s mainline stations could boast such excellence in their coffee provision I’d be a much happier Londoner.

8/10 for both

#Food #Glasgow

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 29 Paesano, Glasgow

June 28, 2017

In my brief visit to Glasgow I experienced three world class works of art that nearly reduced me to tears. The first was Seurat’s Boy Sitting in a Meadow in Kelvingrove. Every piece of Seurat’s that I’ve seen is memorable but this is the primus inter pares. Off-kilter simplicity that left me incapable of description. So I just sketched it and wrote ‘This is genius’ at the top edge where he has a strip of abstract sky and ‘As is this’ in the centre of the field which thrives under your eyes. It’s hard to explain.

The second was Chardin’s Lady Taking Tea in the Hunterian. There’s a certain similarity of atmosphere to Seurat’s canvas in that we are witnessing a moment in time, a moment of exquisite stillness. There’s also a similarity in that although both contain a significant human figure it’s the details of the background that grab the attention. In this case the red card table (with its typically open drawer), the brown teapot and the whisp of steam rising from its spout. It is perfection.

It is also flanked by two quieter masterpieces of a Cellar Boy and  Scullery Maid. These are fine pieces of characterisation and empathy. By contrast to the Dutch Masters’ depiction of servants (excepting perhaps De Hooch) Chardin always makes us empathise with his subjects rather than objectify them. And his servants have as much dignity as their masters. I like that.

The third is the pizza dough at Paesano’s. We were seated (after a bit of a wait but we hadn’t booked) next to two tubs of fermenting dough. And then the finished product arrived. Two rough discs of beautifully cooked pizza that I could quite happily have eaten without any topping. But the topping was good too – one of tuscan sausage and asparagus, the other spicy pepperoni and peppers. It was the best pizza I’ve ever had, simple as that. Salads on the side and a bottle of red made me happy, as did the service from cheery Glaswegians.

9/10

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap

Resto 28 Café Andaluz, Glasgow

June 28, 2017

Owing to the travails of a 5 hour train journey followed by pre-conference socialising my exact recollection of Café Andaluz is rather vague. My chief recollection is of a lot of food for your investment (set menu of six dishes for £16 quid or so a head) and decent wine. I can’t remember the service so it must have been fine.

?/10

#Food #Glasgow

To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap


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