With some time in hand before the match was to begin we didn’t bother going far to grab some typical local food. Em Kölsche Boor is a typical brauhaus with long tables and a very meaty menu. We sat down with some tiny beers and perused the menu.
Really, it was hardly necessary. If you’ve been to Germany you know what to expect so I went for a chicken schnitzel with potato salad. The schnitzel was a monster, the size of a hubcap which was a good thing as I’d only had the air buns and a tiny sandwich all day. Two days on memories of the room, service etc are vague but I think the service was good (unlike Dom im Stapelhaus, more of which anon).
#food #Köln #Germany
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).