I’ve reviewed the restaurant on this site before but it’s had a reboot under a different management since then so it does count as a new restaurant. Out has gone the dark wood and red leather banquettes. In comes a more Scandi vibe with pale furnishings and sleek cutlery. They can’t do anything about the windows (obvs) but it does make for a sunnier feeling room even on one of the coldest days of the year.
They’ve also increased the bar area making this a good place to meet if you want somewhere peaceful and reasonably priced on a Friday evening in the West End. I had a glass of wine before looking at the Degas and Murillo exhibs (both free, both excellent) and then returning for dinner in the restaurant.
The restaurant is still a bit ghostly of an evening, there were a few other parties but they were dotted across the room. Queen’s greatest hits on the sound track (the whole evening, I was fortunate enough to catch Another One Bites the Dust twice), while a marginal improvement on U2 and Eddie Reader, was definitely surplus to requirements.
A pre-theatre menu of two courses for 17 quid seemed a bargain. Beetroot salad to start was excellent, with a good lashing of goat’s cheese and plenty of veg. Main of pheasant* was a good portion of leg with yummy crispy skin and a slather of pumpkin for moisture. However, that was it. I should have twigged that anything beyond what was described on the menu was going to have to come from the sides (at £5 a pop) but it wouldn’t have done any harm for the waitress to have asked if we wanted any stodge. A bottle of viño verdhe was very good – in fact the wine list was the star of the show and I wanted to try any number of them – but for carbs I had to pick up some crisps on the way home, which I guess saved me four quid. But I would have preferred my spuds on a plate and daintily boiled and buttered.
* Apparently it was actually guinea fowl. How unreliable I turn out to be on the edibles. But not the music.
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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).