In Islington for a production of Tennessee Williams’s Summer and Smoke at the Almeida we were looking for something quick before showtime. The bar at the A being packed Radici directly opposite the theatre seemed a good option.
Radici does Italian and while the modern/modernist room doesn’t scream italia the bambina they’ve employed to bowl around in a charming fashion certainly gave the place a homely feel.
We were in a hurry but we were also starving so couldn’t avoid ordering a couple of cichetti to warm up. The test of an Italian for me is often the state of their calamari. Radici’s was excellent, putting to shame the filthy greasy stuff served up at Prezzo. This calamari was of the tentacular variety with fluffy batter and a mean (in a good way) squid ink mayonnaise. I wanted them all to myself. As I did also the aubergine, smoky and luscious, that was on the other plate. Unfortunately marital bliss doesn’t usually ride on the back of one side of the deal scoffing all the grub so I grudgingly moderated my intake.
A main of pizza was a good choice for the hungry and the pizza was too big for me to consume in the time available. Zucchini fritti were as good as the calamari, being straw-choppped and light as a feather. Booze of a Trebbiano variety likewise had to be wolfed down as showtime approached but being delicious I was happy to do that thing.
We were in unison in thinking that we must go back as soon as we can to eat at leisure and check out the desserts. With excellent service (especially the waiter giving us a reminder that we would have to leave soon at just the right time) Radici works very well.
To see which other restaurants I’ve visited in 2016 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).