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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

Translating Sartre

Looking at my diary 16th April 2020 was a very French day. As well as listening to Building a Library on Fauré and reading Julian Jackson’s biography of de Gaulle, it was also the day where I noted, ‘Started Huis Clos translation.’ What brought that on? Well, the first entry in that diary reads: Today,…

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Resto 8 Osteria dell’Agnolo

Improbably in Florence for a conference dedicated to Marivaux studies I was with my fellow delegates in search of a good, cheap place to eat. Fortunately we had Italians among our number and we managed to squeeze into a table at Osteria dell’Agnolo. Its location so close to the Duomo rang alarm bells with me…

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