Resto 64 Orsini, Brompton Road
Orsini's food is not complicated but it is executed with elegance using delicious ingredients. Next time I'll book and make a full evening of it.
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
Orsini's food is not complicated but it is executed with elegance using delicious ingredients. Next time I'll book and make a full evening of it.
In this veggie-dominated strip it turns out that Shah is much superior on the food front to its meaty rival across the road, Taste of India.
One dog, one cat, and a waiter in a hurry at La Terrasse. #Food #Paris #Marais
I felt a lot better when I came out than I did when I went in and that's worth paying a few euros premium for.
Phil Collins nearly ruins a fine cheeseburger.
A short post with a link giving access to my latest publication for the International Journal for the History of Sport on early West Indies cricket.
Several restaurants have bitten the dust in this location since I first moved to the area twenty odd years ago but I hope this one survives. It's good to have a bit of variety on Green Lanes in the shape of Boon Noon.
A post in praise of a unique London institution.
I haven’t got round to my full Estorick post yet, in fact I’d like to go back before I tackle it, so in the meantime my art focus falls on the Affordable Art Fair in Battersea Park. This is my third art bunfight of the year after the RA’s Summer Exhibition and the Venice Biennale…
Cheap beer and good eats make happy Levetts.