To the Shah Tandoori for an end of season cricket dinner. Drummond Street is the go to place for me for curries so I’m surprised that i haven’t mentioned Shah before – especially as we came here last year! It could be that in the excitement of lager-fuelled cricket bants the memory of the occasion slipped my mind.
This year’s do wasn’t as bacchanalian, which meant that I could appreciate the food more. In this veggie-dominated strip it turns out that Shah is much superior on the food front to its meaty rival across the road, Taste of India.
You can take Kingfisher or Cobra on the beer front. Our order of five poppadoms was generously doubled by the management, which was handy as I was starving. I went off my usual order with a Sheek Kebab up front, followed by a king prawn rezella. The Kebab was excellent, spicy and juicy, while the rezella gave me the heat that I needed and a good helping of prawns. A perfectly prepped chapati was on hand to soak up the juice and everything v good in the stomach department. I’ll be back next year, hopefully after contributing more than this year’s couple of dozen runs with the bat.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).