Coming out of the V&A on a Saturday, having seen the excellent exhibition on opera we were not keen to get into the bunfight of trying to find a quiet table in South Ken. So we started to wander towards Knightsbridge. Since the demise of Racine (much missed) I haven’t been back to eat in this area of London, partly because it’s too close to the horror that is Knightsbridge.
We drifted past Orsini at first but were then bounced back westwards by the sight of hordes of Vernasty-wearers sucking down gelato outside a gaudy bit of cafftattery. Such things could only get worse the closer we got to Harrods so we turned back to see if we could get a table in more civilised climes.
We were lucky. We’d secured the last table as there were two large parties imminently arriving. Orsini’s room is simply decorated (a rarity in these parts) but that shouldn’t lead one to think that the food is any less well-crafted than at more opulent places around about.
A soup to start was a good idea as it was a pretty chilly evening. Hearty vegetable soup with a nice chunk of toasted bread alongside was just the job. I followed that with a squid ink tagliolini alla vongolè – plenty of clams and the most perfect home-made pasta swimming in a richly flavoured sauce. It was at this point that I considered going through the whole card to see what the chef could do with meat and fish but having not run a marathon that day i thought it might be a bit self-indulgent. So we had some ice cream to share (pistachio and hazelnut, both good) and an espresso to round things off. The wine, a Fiano from Puglia, was excellent and decent enough value at around 25 quid.
The service was excellent; when the groups arrived I’d feared that our less significant orders might be lost in the melée but not a bit of it. Orsini’s food is not complicated but it is executed with elegance using delicious ingredients. Next time I’ll book and make a full evening of it.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).