A brief review for a brief stay. Post-ballet munchies we were looking for a quick half of wine and some meat’n’bread to go with it. Le Manoir seemed the ideal solution (a home from home you might say). Wine was 50cl of boozy goodness at a reasonable price. Big plate of charcuterie and bread on demand. A welcoming room and friendly staff, what’s not to like? Only their mysteriously early closing time.
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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).