Review #33 German Gymnasium, Kings Cross

A sunny afternoon and a hungry family were on the hunt for something a bit different in town. With the youngest doing German A-Level it was back to Kings Cross to test out the quality of the Gymnasium’s sausage.* This made a serendipitous finale to the weekend after seeing Victoria, recommended viewing for its spectacle if not for its improbable storyline concerning the stupidest, yet surprisingly effective bank robbers currently on a screen near you.

The room is fabulous, a historic building transformed into an elegant room with several different dining/drinking spaces and a gurt high ceiling which gives an airy feel. On sunnier days sitting on their terrace of an afternoon would be an admirable thing to do. A smattering of customers chattered to the strains of Europop blanding discreetly in the background.

In between lunch and dinner the menu is restricted to a selection of Mitteleuropa staples (wurst, goulash, fish, cakes and strudel) but we didn’t mind that. Tasty bread to kick off is a nice touch and then we looked at drinks. The youngest took a pint of beer (good call) and we looked at the wine list which features a more extensive selection of German and Austrian wines than you’re likely to find elsewhere in London. A Trocken from Baden was a thing of utter yum and on reflection I wish I’d had more of it.

Food when it arrived (and the service was faultless) was tasty and generous. Two big knackewursts on a good dollop of mash with sauerkraut (and not too sour) on the side was dispatched without mercy. The goulash soup looked good too but was maybe a little on the small side for a man-sized appetite. We were nearly tempted by the desserts but caution prevailed and we strolled off in Teutonic contentment. I can’t break the rules and return for food but I can predict with certainty that the GG will rival Bar Pepito for a pre-train aperitif when out with northern friends in the years to come.


*The last time I was here was for a Monocle event in 2012 at which the deputy mayor of Rio gave a presentation outlining his vision of Olympic renovation for the city, after which I got into an improbable conversation with a representative of GE about advancements in turbine technology. Given that I was the only person in the room who looked neither like a supermodel nor a captain of industry it took him a surprisingly long time to twig that I had a limited budget to spend on his heavy duty Jenbacher model.

To see which other restaurants I’ve visited in 2016 check out my GoogleMap

London Restaurants

f1insburyparker View All →

Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

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