Review #71 Bi Won, Bloomsbury

After a quick look at the Sunken Cities exhibition (recommended … also featuring an unexpected familial connection on the sponsorship side of things!) we were looking for hearty food. Bi Won delivered.


Bi Won is right next door to Cocoro (where we went last week) and so making a comparison between the two is inevitable,. But that would be slightly unfair as while they both offer Asian food they do offer distinctly different menus, which is not always the case with Japanese and Korean restaurants. For example, Bi Won doesn’t offer sushi/sashimi on its starters, although the battered starter selection was reminiscent of the tempura next door but a bit on the heavier side. Which wasn’t such a bad thing as I was ravenous.

Being early arrival they plonked us at a table for four in the window from where you get a good view of people milling around on Coptic Street or hurrying down New Oxford Street on the way home from work. The menu was all in English so despite my inexpertise at Korean food even I know that their stews are bibimbap but I guess this is tourist central and there’s a menu for the regulars and a menu for the visitors.

Well, I took the spicy kimchee pork stew and it was perfect. Fierce heat and good sour cabbage interspersed with strands of porky good stuff. Seaweed on the side was a bit overpriced for what it was, as was a kimchi to share. With a good portion of rice after a starter you really only need the main course. Max beer was good and malty and helped mitigate the heat of the stew.

With good service (included in the bill) I was happy to pay around twenty quid a head. It reminded me that I must go back to Dotori in Finsbury Park this year, which in my experience is yet to be improved upon for this kind of informal Asian cooking.


To see where else I’ve eaten in 2016 go to the GoogleMap here

Korean London Restaurants

f1insburyparker View All →

Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

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