A festive meet up with the family in St James’s saw us take on a classic British one two – G&T in the Chequers followed by a solid lunch in Rowley’s. The Chequers is the pick of the pubs around here and the G&T slipped down nicely even if the FT crossword seemed more difficult than usual.
Once we were assembled we strolled up Jermyn Street, a trip just long enough for one of us to have a crafty fag while we mused on the tragic fate of Stewart Lee, a sad clown it seems for his inability to escape the chrysalis of comedian and transform himself into a fully-fledged public intellectual.
They found a table for us (in a room which has a beautiful period interior) near the window. There were plenty enough fellow diners to make for a civilised atmosphere while we looked at the card. Rowley’s does grown up food – cuts of beast, pies, fish and a couple of veggie things. After days of feeding off scraps and party food I was definitely in the mood for something solid with a good dose of vegetables on the side. I’d come to the right place.
Artichoke and asparagus soup to start was an excellent idea – a deep bowl of yum with a generous portion of bread and butter alongside. This was followed by a fillet steak, cooked perfectly medium rare and arriving on its own little gas warmer. You get unlimited chips at Rowley’s to go with, plus I took a cauliflower cheese which was golden and crusty on top. I surveyed my food and demolished it with glee, slurping down a hefty quantity of Berry’s claret to aid digestion.
The service was polite and attentive and though I was tempted by dessert I had one eye on an evening engagement and just had a coffee. Conversation roamed widely from family matters to the dubious delights to be had at Torture Garden, then to the miraculous survival of Mark E Smith in the year of pop death. We also talked about the reviews of 2016, which like a lot of internet journalism are done on a pro bono basis. But the question was, cui bono? Well, I hope that I’ve encouraged in a minor way my readership to reward the good stuff with their patronage and avoid the stinkers. I’ll be drawing up a digest (arf) of 2016’s postings in the New Year with a top ten and a bottom three (possibly more) to laud the champions and trash the sinners.
To see which other restaurants I’ve visited in 2016 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).