Resto 42 Vecia Gina, Venice
Dog tired and hungry after a day of travel we were looking for good, simple food within staggering distance of our digs. And we found it at Vecia Gina.
A terrace from where we could watch the local kids play football was where we sat under a crepuscular sky. We went big on the order. Three plates of antipasti, a salad and two pizzas.
The antipasti – three helpings – arrived quickly, followed seemingly immediately by the rest of the food, necessitating a complex rearrangement of wine and table items to fit them all on. It looked liked the world’s largest tapas.
But it tasted good. Quality meat, big carves of melon (I could see the cook cutting up a fresh one in the kitchen) and plenty of salty cheese. The pizza had an excellent crispy base and a decent smattering of sausage. Wine was passable but cheap.
The food had been delivered in such a hurry that we assumed they were closing imminently. But no, closing time was 10.15 so we laid in another bottle and chatted in the dark, enjoying the warmth of the Mediterranean and the light nibbles of hungry mosquitos.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
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f1insburyparker View All →
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
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