Bar Vincenzo could save your life, depending on your problem.
You think you can make pizza? I’ll show you how to finish off a pizza!
When the waiter said they had two kinds of home made grappa it seemed rude not to take an option on both of them so we did that. One was golden and slightly briny, smooth like a real tequila. The other was white and flavoured with rosemary from their own herb garden. I supped and tried to decide which was the better. They were both good.
Stay off the pizza and you'll be ok.
A patient waitress delivers good beer and sandwiches. Recommended. Oh, and dick walloping muppets.
The world's largest tapas on a perfect Venetian evening.
Pizzette and salad, good service and a great view of Venetian life going by. Good times.
Recommended by the eldest child Locanda Montin was a perfect place for a late lunch. In a quiet garden we dined on sea bass and spaghetti alle vongole with a bit of Prosecco and Pinot Grigio for fluids. The spaghetti was al dente and had a generous helping of Poseidon’s bounty in the form of…