A bit off my usual track to meet an old family friend in Dalston. Mildred’s is in the new(-ish) development round the back of the Overground in what some (not me) might consider a rather soulless building. The room is bright and cheerful and we were given a slightly awkward round table in the corner to sit at. While it wasn’t ideal for three from a seating point of view its smallness did mean that conversation was easy enough.
Mildred’s is veggie-vegan but there’s a great variety of food, enough that a chap of a carnivorous nature can be easily satisfied. To start I had gyoza with chilli sauce. The menu didn’t explain what was inside them and I couldn’t tell specifically from the taste but they were delicious. Five in a portion is pretty generous too. For main a Sri Lankan curry was the curry of the year so far. Coconut, crunchy brown rice and a punchy sambal sauce in a ramekin on the side to spice it to your preference. I whacked in the whole lot and enjoyed. Chunks of butternut squash and beans made it nice and filling.
House white at £21 a bottle was delicious (Hoopoe if my memory is correct) and the service throughout was attentive without being intrusive. I’m sure there are more ‘authentic’ (whatever that means) vegan places around the area but I’d thoroughly recommend Mildred’s to veggie and non-veggie friends alike. The fact that they were pretty busy on a Sunday night shows that I’m not alone in my opinion.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).