Time to leave Paris and head back to reality in London but not before a quick bite with the old boy near G du N. I’d intended to go to Tra-la-li Tra-la-la up the road but it was still shut at 4 o’clock. Fortunately La Timbale provided an excellent fall back option.
The hip vibe of the young waiting staff and excellently selected choons (80s synth, Fela Kuti, hip hop, French pop) is offset by a more old school head of front of house and chef. Free wi-fi was a plus and I settled in to wait for my dining companion with a cold glass of Stella. On his arrival we opted for a mixed planche. This was a generous amount of meat ‘n’ cheese with cornichons, salad and bread. A bit of flair on presentation meant that slices of Emmenthal were presented as pickle filled cheese cones (James’s phrase). It was all very good and just what was wanted. We managed a swift one in Supercoin before the quick trip back under the Channel. Big up to the guy in Supercoin who let me secure some quality train beers.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).