After a disappointing experience at the Dom it was good to be back in Belgium where there’s usually a more cheery, wonk-eyed welcome. With an hour between trains we went for a quick snack at the Brasserie de la Gare. This was a croque. Billed as a double it was, to be fair, two separate croques but on reduced sized bread that would add up to a single croque in most places. Next to it was a bunch of salad (good).
There’s a good selection of beer, as you’d expect in Brussels, and I took something Trappist that worked admirably with the salty cheese-ham-bread. We had the room to ourselves so I don’t know what it would be like when busy but with a cheerful manager, clean bogs (not always the case in a station bar) and sport on the telly the B de la G is a good option if you’re waiting for a connection in Brussels.
#food #Belgium #Brussels
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).