After a stroll around the glorious Buttermere we worked up an appetite such as us city dwellers rarely possess. The Fish Inn has a very homely look that tempted us in for good pub food.
They have local beer, I can recommend the Loweswater (?) Gold, and a selection of classics on the lunch menu (12-2, useful to know). I went for chill con carne. A generous bowl of chilli with lashings of rice on the side. To my delight the chilli had some serious heat to it but also a deep meaty flavour that was very satisfying. There was an old skool salad on the side and I demolished the lot.
The room is unpretentious with local artworks and photographs. In December it was busy enough with fellow walkers and a smattering of locals, I suspect it may be more like Pic Circus in the summer. But with a friendly barman and good service I’m sure they can cope with that.
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).