Should you find yourself in possession of a stinking cold while on a train to Southend in mid-December I don’t recommend taking a copy of Sartre’s Nausea as your sole source of entertainment. However, any bleakness induced by the the crapulous Gallic miserabilist was blasted away by the bracing gust of tangy air blowing in off the majestic Thames Estuary as we made our way to a family rendezvous at Il Pescatore.
Of all the restos of my acquaintance in Southend (and I’ve known a few) Il P reigns supreme. From the street, were it not for the legend ‘Italian Restaurant’ printed not one but twice on the frontage, it might be mistaken for a moderately successful insurance office. Inside it is a womb of fuzzy Sicilian nostalgia. Its check floored, kitsch-fish clutterbound walls create an indeterminate mid-twentieth century vibe that is becoming more and more difficult to find in the retro-wank chainstore faux-ethnic filled high streets of Britain.
A warm welcome is a good way to start and we were given a roomy table for three in a nice corner from where I could see the clientèle arrive in a steady stream over lunch. It seemed rude not to take the Christmas set menu at £21 a head for three courses and coffee so we did that. Prawn cocktail up front was everything I expected, which is not to say it was a taste sensation. But it did take me back to the days when I thought Paul Mariner was a God amongst Men.
Being full of rheum and halfway into a Christmas week binge I went for fish again for main. This WAS high quality eats. Perfectly cooked bream (grilled golden brown, flaking off the bone) with silver serviced veg. House white (Pinot Grigio, clean tasting, good quality) helped that down and we eyed desserts.
Could I really eat more after consuming my own weight in cauliflower cheese? I could give it a go. Affugato is what Irish coffee thinks it sees when it looks in the mirror. A double espresso after that and we were done.
But The Fisherman isn’t just about the food. You come here for the ambience and the service. The ambience is provided by the people of Southend, who know a good thing when they see it. And the service is the reason why they come back, the professionals at Il P are as good as any I’ve met this year.
To cap off an excellent lunch I went to the loo to make sure that Baggio and the boys from the World Cup were still in place. They were. All is good.
#food #Southend #Italian
To see which other restaurants I’ve visited in 2016/7 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).