Saturday morning was set for a Frühschoppen with a visiting Frankfurter so we met in Crouch End at 11 o’clock. Could we find a pub that was open? No we couldn’t. Since the demise of Wetherspoon’s the Broadway has definitively rid itself of working class drinking culture and breakfast beers are off the menu. So we turned to Middeys and a second helping of breakfast to supply the required helping of whoopee soup.
I’ve never been in any of the various incarnation of food outlet in the old ‘lectric board showroom (apparently they’re a source of constant heated debate on the Crouch End Appreciation Zzzzzzocietyzzzzzzzzzzzzzzzzzzzz Fazbook page) so this was a new experience for me. A nice big, bright room is what you get – filled on a Saturday morning with the usual CE suspects. But that’s not a bad thing, although it does limit one’s liberty of expression somewhat when you’re surrounded by pre-teens and grandparents.
Prosecco was demanded before we saw the menu and I had a look at breakfast. I didn’t want to go large so went for a sourdough toast with cheese of goat and sundried tomato. It was fine. Across the way the classic 80s combo of baked potato and cheesy beans was a far more substantial affair.
Service was prompt if not disposed to any kind of verbal repartee and for fifteen quid a head the cost was par for this area of London. But we did have to repair to the Queens to get what we had wanted an hour earlier – cold lager, uninhibited, occasionally scabrous conversation and nice’n’spicy nik naks. Such things are too easily taken for granted.
7/10 (docked a point for being undertrapped in the ladies)
#food #London #N8
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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).