Posts Tagged ‘N8’

Resto 17 Khoai Café, Crouch End

June 9, 2018

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After Matthew’s Kitchen I’m slowly munching my way through Topsfield Parade during the Crouch End Festival prep. In fact not prep because my visit to Khoai was a pitstop on the way to the excellent Storm in a Teacup, which acted as a phenomenally good curtain raiser to the dramatic freebies on offer.

And it was a good pitstop too. For my dining companion it was memorable as once being the venue for a date with a man who turned out to be a (fortunately non-lethal) knife obsessive. For me it was memorable for overturning my harrumph at the could be better Kho of the previous week. What Kho got wrong Khoai gets right.

Starting with the service. I was early so the room was pretty empty (I think a younger member of the Khoai crew was doing her homework in one corner) and it was a pleasant thing to be told to sit pretty much anywhere. The room is good for either getting in the window and gawping or tucking yourself away; I did the latter.

A requested cold beer was delivered promptly and I’d slugged it down as the rest of the party arrived. We went for soft shell crab up front then a spicy Bun Hué for me. There was a good amount of crab and rather than any stickysweet sauce  there was a pleasingly simple garnish of fried onions and chilli. I’d gone for the Bun Hué as I fancied a bit of heat and boy did I get it! A rash stuffing of the bird’s eye into the maw of a hungry man brought on a chilli induced apoplexy followed by the enjoyable sensation of one’s mouth returning to acceptability. There were plenty of prawns in there too and the whole thing did what I wanted it to do, i.e. fresh veg, fresh noodles and flavoursome soup.

At around twenty quid a head invlud my drinks in this was not fine dining but it was good value in an area of London that suffers from a slew of hipper places (I think Khoai is family run) that charge a premium for having such crucial things as curated music and cutting-edge fonts on the menu.

8/10

#Food #London

To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap

Resto 15 Matthew’s Kitchen, Crouch End

June 4, 2018

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Looking to lay in some bait prior to a date with the Players on a Friday night we had a stroll around Crouch End, open to suggestion. Bistro Aix had its door open was a bit Marie Celeste like with music blaring out, provoking us into a rapid retreat.  Matthew’s Kitchen on the other hand looked very inviting with it’s window open onto the street and a friendly smile from the waitress as she showed us into the room. Early on a Friday evening the room soon filled up with a good selection of locals while we looked at the menu.

MK specialises in fish (though you can get meat off the grill if you’re a carnivore and veggie dishes if you’re a herbivore). Smoked mackerel with beetroot and horseradish leapt off the page at me as a good test of a fish restaurant. This warhorse can be memorable or forgettable depending on whether it’s served or cold both in temperature and creativity. I took a main of cod loin with veggies and a bit of mash potato on the side.

The mackerel was only ok – a generous piece of cold smoked fish with plenty of beetroot but not a hint of horseradish in the sauce. I know that horseradish is a powerful beast but I do want to taste it if I’ve ordered it. The cod on the other hand was much superior. Perfectly cooked and just what I wanted. Even better looked the bacon-wrapped monkfish across the way.

A very good Riesling for 30-odd quid was a good accompaniment. I’d go back to Matthew’s Kitchen – for Crouch End on a Friday evening it was very peaceful with a perfect atmosphere for a bright summer’s evening.

7/10

#Food #London

To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap

The Crouch End Festival

May 29, 2018

Another post very quickly (as no-one likes a whinger) to talk of much more positive things associated with the Crouch End Festival. Last year’s Festival was my first experience of putting on a theatrical show and it was such a tremendously fun thing to do that I’ve decided to do it again.

But I’ll talk of that another time. The purpose of this post is to flag up other shows which are being put on by the Crouch End Players, who are a fine company of individuals who have just come off the back of a very successful production of A Midsummer Night’s Dream.

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As part of a double bill with my play, A Door, Jen Richardson (the director of AMND) will star in an original piece of work of her own called The Road Not TakenBoth works are romantic comedies that discuss the nature of love and relationships. And both use the upstairs bar of the Great Northern Railway Tavern as their setting.

Another show that I’ve had a small part in producing (as co-writer with the highly talented Victoria Welsh) is The Trial 3: The Dinner Party. Regular Festival goers may have already seen a previous edition of this show which stages a courtroom thriller as an interactive piece of theatre which lets the audience question the suspects.

While not an official CEP production Storm in a Teacup, created by Sue Irwin-Hunt and Denize Levett, is from the same stable and again is a revival of an established format. It’s an improvisational comedy set in the homely surroundings of the Haberdashery.

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And last but by no means least CEP present What’s the Point?, another original work created by Virginia Vassura and her co-star Caroline Allouf which combines song, comedy, drama and a unicorn to talk about mental health and relationships.

Both The Trial and What’s the Point are to be staged in Hornsey Town Hall so this may be a final chance to get a shufty at the place before it is subjected to the developers. I hope to see you there!

Go to the Crouch End Festival website for details of all timings and venues, and of course to book your tickets! And look around for other great free stuff going on at the Festival. June isn’t only about the World Cup!!

#theatre #comedy #London

 

Resto 11 Pizza X Drink, Stroud Green

April 16, 2018

On the site of the now defunct Gustavo’s (not missed) Pizza X Drink has another go at the bargain pizza market. They pull it off nicely. They’ve decluttered the room, a good thing, and kept the big windows so you can do some people watching.

Water was delivered immediately I was sat down (good call as I had a raging thirst from watching Middlesex crush Northants on the hottest day of the year so far) and I perused the menu. It looks more complicated than it actually is. Either you pick your own sauce and toppings or you take one ready made. I went for a Mexican with a side salad and a pint of Stella.

The beer was chilled and delivered by the manager himself (a cheerful feller who was also busy training his staff, good thing). The pizza was good without being amazing but at £5 for a man-sized portion I wasn’t complaining. Properly fiery jalapeños, ground beef and onion were perfect for me. The disappointing thing was the base, which was a bit on the pale side, I’d have liked a bit more crunch. The salad was a generous measure and they remembered to hold the red onion.

All in all Pizza X Drink is perfect if you want a quick pit stop to meet friends or on the way out. And for a total of £13 you’d find it hard to eat that well for that kind of money elsewhere in Stroud Green.

8/10

#Food #London #N8

To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap

Resto 5 Middeys, Crouch End

February 25, 2018
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Middeys. Or should it be Middey’s? You be the judge.

Saturday morning was set for a Frühschoppen with a visiting Frankfurter so we met in Crouch End at 11 o’clock. Could we find a pub that was open? No we couldn’t. Since the demise of Wetherspoon’s the Broadway has definitively rid itself of working class drinking culture and breakfast beers are off the menu. So we turned to Middeys and a second helping of breakfast to supply the required helping of whoopee soup.

I’ve never been in any of the various incarnation of food outlet in the old ‘lectric board showroom (apparently they’re a source of constant heated debate on the Crouch End Appreciation Zzzzzzocietyzzzzzzzzzzzzzzzzzzzz Fazbook page) so this was a new experience for me. A nice big, bright room is what you get – filled on a Saturday morning with the usual CE suspects. But that’s not a bad thing, although it does limit one’s liberty of expression somewhat when you’re surrounded by pre-teens and grandparents.

Prosecco was demanded before we saw the menu and I had a look at breakfast. I didn’t want to go large so went for a sourdough toast with cheese of goat and sundried tomato. It was fine. Across the way the classic 80s combo of baked potato and cheesy beans was a far more substantial affair.

Service was prompt if not disposed to any kind of verbal repartee and for fifteen quid a head the cost was par for this area of London. But we did have to repair to the Queens to get what we had wanted an hour earlier – cold lager, uninhibited, occasionally scabrous conversation and nice’n’spicy nik naks. Such things are too easily taken for granted.

7/10 (docked a point for being undertrapped in the ladies)

#food #London #N8

To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap

 

Resto 22 Dragon, Crouch End

April 15, 2017

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A Chinese restaurant isn’t the traditional venue for a Good Friday dinner I guess but when you’re in the grip of the perma-hang it’s  a good option. The last time I was in Dragon was at least twenty years ago but it’s a good sign that in a place like Crouch End it still exists. Few other restos in N8 have such staying power.

We got a mixture of starters and then a main each with some mixed vegetables. All of the starters were piping hot and cooked fresh – definitely a good sign in a genre of dining that too often (in my experience) relies on the reheat. We should have got two soft shell crabs as between four of us I was lucky to get a crabnail.

My main of sizzling Szechuan prawn arrived suitably spectacularly and had a good kick of fresh chilli. I should have had a beer but my mind said I’d had enough so we had wine. It wasn’t the best wine but it was quite cheap. In fact the whole meal came in at under 25 quid a head for plenty of food and drinks each.

The room was quiet for a Sunday evening and this is a shame when other places around here are bursting at the seams. The décor may be old-fashioned but the atmosphere was pleasantly calm, and the service was excellent. I think it won’t be two decades before I visit again. For a trad Chinese Dragon does a good job for which more ‘designed’ places in this area would charge you a premium.

8/10

#Food #London

To see which other restaurants I’ve visited in 2017 check out my GoogleMap


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