Membership of the Crouch End Players entails a gruelling amount of pre- and post-show entertainment that only the strongest constitutions are apt to survive. But it does have the upside of getting to try out the ever-changing restaurant scene in N8. The Victoria Stakes, however, is a stalwart at the foot of Muswell Hill yet curiously I’d never eaten there before.
The room is gastropubby without choring on about it (we dined in the downstairs bar, I think (though I’m not certain) that it’s more formal upstairs). They had a new menu and the staff were eager to know how we liked it. I liked it a lot – solid bistrot style dishes with plenty of options for veggies and vegans.
I was a hungered man and went for the onglet steak. This came cooked, sliced and seasoned to perfection (and I mean perfection, i.e. high end restaurant quality) with lashings of crunchy chips and a satisfyingly hefty lump of watercress on the side. House red didn’t spoil the effect and the only downside was that the bream across the way had plenty of fish but not enough accompaniments.
Service was cheerful and efficient, making the VS a good option if you’re seeing any future CEP productions at the Moravian Hall.
To see where else I’ve eaten go to the GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).