I’ve been in serious training for the Great South Run for several months. Dr Oddbin’s and Dr Nando’s carefully calibrated groundwork meant that when I arrived in Pompey the night before the race I only required a visit to a couple of local hostelries and a restaurant to round off a gruelling program of shoving things in my face to be in peak condition for the big day.
The Golden Eagle provided liquid refreshment while we decided that Fah Thai would provide the necessary pre-run carbo-loading. A brief wait for a table on a busy Saturday night saw us ensconced in a cheerful room hung with oriental knick knacks. Fellow diners munched and conversationed hummed pleasantly. I didn’t want to stray too far from the mainstream so shared a crispy fried seafood and spring roll starter with a Thai Green Curry to follow.
The food was good and there was plenty of it, thus satisfying both of my requirements for the evening. Cheerful, prompt service dispelled the slightly condescending chaos of Koh Thai from the memory. Fah easily outclasses Koh in all areas of the game in this neck of the woods.
The weather was glorious for the following day and thanks to the power of Thai food I completed the course in a creditable time. Future runners could do worse than follow in my footsteps.
To see where else I’ve eaten go to the GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).