Resto 37 Bon Vivant, Bloomsbury
Where does one go when one’s just staggered out of Jean Cocteau’s Orphée wondering ‘What the f*** was going in that thing?’ French I guess, to keep the vibe going. Not too far either if it’s the coldest day of the year and you’ve got a stinking manflu. So we went to Bon Vivant, which has replaced a perfectly good Italian on the corner of Marchmont Street, something I’d slightly held against it when walking past previously.
But rarely does London stay still and BV does a good job of imitating a standard French bistrot. A pungently good French soup worked wonders as a starter. Despite being in the grip of la grippe mâle. I could taste the garlic and got a good fishy slap around the chops to boot. The Viognier fared less well against such a blast of flavour, I should have picked a red. Good bread kept us going while we waited for the next round.
For main a confit duck leg was good without being to slaver for and came with death by spuds (one of The Fall’s B-sides compilations) but not by vegetables. Some frizzy lettuce made like tumbleweed across the plate before I pronged it and scoffed it. A sticky red wine sauce was excellent, as was the service.
The room was empty when we arrived at 6 on a Sunday but it soon started to fill up with mostly visitors to these shores. The music was all over the place, starting Europoppy and then moving onto to something more soporific. Except for the volume which always stayed just the wrong side of discreet. I could have done with some Georges Delerue, or indeed to keep with the Orpheé theme, some Georges Auric. And what the pre-pubescent boy at the next table made of the rather lascivious décor in the ‘powder room’ I’ve no idea but it wasn’t to my taste. The food, on the other hand, was. Next time I’ll order me own légumes.
To see where else I’ve eaten go to the GoogleMap
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f1insburyparker View All →
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
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