Resto 14, Brasserie Pizzaria d’Azur, Paris

A morning admiring the Doisneau exhib at the Musée Maillol followed by a stroll along boulevard St Germain led to hungriness of the highest order by the time I’d reached the environs of Ground Control.

In the shade. Good one.

Pizza and a beer seemed a good option. Azur was fairly busy, with travellers presumably having a pit stop prior to getting a train. This meant that service was prompt and English was spoken. But not to me! Hoo and rah.

The pizza is excellent, a napolitaine arriving with plenty of anchovy and olive riding on top. Chilli oil was just oil really, where can one find genuine heat in Paris? I’m yet to find out.

A coffee washed that down and it was to GC to relive the Hipster Years before going back on the train. This trip was too short.

7/10

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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

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