Well, we’d been in Germany for over a day and hadn’t yet had a sausage. So we were overdue. Hofbrau is pretty much sausage central. Unless you want pork knuckle but I haven’t been able to nosh a knuckle since Bonn and Death By Pig night so it was näkki for me.

A generous helping of five fingers showed up with some delicious sauerkraut and not much else. But I devoured it with gusto. Weissen helped that down and we were on our way to hunt out a place for the France game. not exactly gourmet fare but a job well done.

6/10

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Food Hamburg Food German Restaurant Review Sausage