A Chinese restaurant isn’t the traditional venue for a Good Friday dinner I guess but when you’re in the grip of the perma-hang it’s a good option. The last time I was in Dragon was at least twenty years ago but it’s a good sign that in a place like Crouch End it still exists. Few other restos in N8 have such staying power.
We got a mixture of starters and then a main each with some mixed vegetables. All of the starters were piping hot and cooked fresh – definitely a good sign in a genre of dining that too often (in my experience) relies on the reheat. We should have got two soft shell crabs as between four of us I was lucky to get a crabnail.
My main of sizzling Szechuan prawn arrived suitably spectacularly and had a good kick of fresh chilli. I should have had a beer but my mind said I’d had enough so we had wine. It wasn’t the best wine but it was quite cheap. In fact the whole meal came in at under 25 quid a head for plenty of food and drinks each.
The room was quiet for a Sunday evening and this is a shame when other places around here are bursting at the seams. The décor may be old-fashioned but the atmosphere was pleasantly calm, and the service was excellent. I think it won’t be two decades before I visit again. For a trad Chinese Dragon does a good job for which more ‘designed’ places in this area would charge you a premium.
To see which other restaurants I’ve visited in 2017 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).