Review #73 Le Fumoir, Paris
'Freshly made cocktails fizzy sour and poured over a colossal goblet full of ice. Already Le Fumoir had become one of my favourite places on earth.'
Another hit in Paris!
'Freshly made cocktails fizzy sour and poured over a colossal goblet full of ice. Already Le Fumoir had become one of my favourite places on earth.'
Another hit in Paris!
Good value Korean around the corner from the BM ... I also recommend their Sunken Cities exhibition.
An unusually mixed bag at the usually reliable Getti's - maybe it was an off night.
Pre-Prom not quite spice and a wonder about why it has to be either Kingfisher or Cobra.
Trad English doesn't get better than this. There's a reason why it's still going strong.
The room was empty when we arrive but bursting at the seams when we left. Pennethorne's excellent food and service justifies its popularity.
Venetian-style Cichetti in an opulent room; a mixed bag of value with good service.
Heritage Indian food in Mortimer Street. Expanses of white linen and good goat.
Pizzette and salad, good service and a great view of Venetian life going by. Good times.
Recommended by the eldest child Locanda Montin was a perfect place for a late lunch. In a quiet garden we dined on sea bass and spaghetti alle vongole with a bit of Prosecco and Pinot Grigio for fluids. The spaghetti was al dente and had a generous helping of Poseidon’s bounty in the form of…