Review #54 La Table à Deniz, Marseille
Restaurants, like horses, should really not be chosen on the basis of their name (especially if that name is J***e O****r) but given that this one was across from our hotel in a quiet street in Marseille how could I resist La Table à Deniz?
The room is compact and homely. Deniz herself is running the show front of house (with charm and a relatively firm grasp of the English language, though she was also happy to speak French) and someone of talent is pumping out the goods from a kitchen at the back. The menu is chock full of French standards with added specials of fresh fish. The lunchtime menu offered mains at €10-15 with a €4 surcharge for a dessert and coffee.
The fish was tempting but I can never resist rabbit and got a ballotined rodent with a generous helping of spuds/veg and a very good sauce. Magret de canard – juicy and pink – was despatched without mercy across the table, as was a cold Heineken (for the boy) and a spicy lash of local red (for me). I hankered for dessert but he needed a siesta and we called it a day.
It may be an unprepossessing building from the exterior but don’t let this put you off – this lunch was a calm high spot of an otherwise noisy day of football. You should always back Deniz.
France Marseille Restaurants French La Table à Deniz Marseille Restaurant Review
f1insburyparker View All →
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
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