Review #56 Le Florentin, Aubagne

In town to see the Foreign Legion (more of which anon) we had an hour to kill in Aubagne on a sleepy Sunday afternoon. We strolled around the main square – the temptation to shop in the market and picnic by the river was strong – and chose Le Florentin on the strength of its wood-fired oven.

With squalls threatening the terrace wasn’t entirely open to the air but our table gave a view of Sunday strollers and local urchins buggering about in the place. We supped a beer while we perused the menu which features pizza but also has a good selection of grilled stuff and salads.

I went for a goat’s cheese and ham pizza. The pizza was just about me-sized although the final slice was a bit of a struggle. The cheese was yum, thick slices of round goaty goodness  contrasting well with the smoky ham. The slather of chilli oil gave a decent burst of heat without blowing the doors off. Greg complained that his ham and mushroom had too much cheese!!! The heathen. They made us a green salad to order on the side and with a couple more beers the whole thing came to less than €40 – a bargain.

With friendly service Le F was a very pleasant place to spend an hour away from the Marseille madness of boozed up football fans and tired of that locals.


France Marseille Restaurants

f1insburyparker View All →

Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).

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