Another Friday another north London curry, this time in the company of departmental colleagues. Ragam was new to me and they do things a bit differently here. So as well as poppadoms for a starter (with one of our party making a bold gambit of a four per head order! (We quickly scaled it back to a more modest three.)) we had some puri style cashew nuts which were curious but not especially an improvement on your bare naked nut.
Beer comes in the variety of Kingfisher, Cobra and another one whose name escapes me. Possibly because I had two of it. It was from a bottle and tasted better than either of the others so I’d recommend it if only I wasn’t suffering in the memory department. Did we have starters? No, we didn’t, I was already running late and so we went straight into the mains. With no jalfrezi available I was thoroughly confused so plumped for a chicken dansak. It was yum. Also good was the kerala paratha which was crispy and munchable. The culinary appeal of ladies fingers divided the table but I scoffed a great deal of them.
The service was excellent and on the whole Ragam gives as good product as Gaylord round the corner but without the expense.
To see which other restaurants I’ve visited in 2016 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).