Killing time before heading to a gig at MOTH club (one of the best ever!) we were looking for quick food. I couldn’t be tempted by a steakwich at The Globe, even though the company was charming, so we pressed on to Goppa’s, lured by pizza.
On an unprepossessing (but is anywhere in this corner of Hackney prepossessing?) stretch of road Goppa’s is alluring from the outside. A warm room, rough and ready seating and a nice bar with Italian pop tunes on the stereo. I liked it immediately.
The menu is more sophisticated than expected with the usual pizzas but a great variety of pasta as well as a good range of smaller dishes. We went for calamari up front followed by Tuscan sausage pizza with a green salad. The calamari were great – light batter and straight from the pan. I was wondering where the aïoli was but actually they didn’t need a dip. With a squeeze of lemon they were absolutely perfect and I wish I’d had a whole bowl to myself.
The pizza had a good base and plenty of sausagey-mushroom topping. A large one was enough for two to share. The salad was a slight let-down after all this excellence with a bit too much salt in the dressing for my taste but others may differ. With a cheap bottle of white the whole thing came in at about 30% less than you’d pay at a medium-level chain so it was great value too.
Business was slightly slow on a quiet early Monday evening but I expect it’s busier later and at weekends. The staff were really friendly and if I’m back in the area I wouldn’t hesitate to visit again.
#Food #London #Hackney
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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).