Resto 23 Cinnamon, Soho
Between the library and a gig at the Wigmore we were looking for a bit of spice. Soho’s Kingly Street being on the way we took a chance on Cinnamon, which from the outside looks rather too carefully put together in the Bills/Dishoom tradition. I was wrong to have doubts.
It was early evening so the room wasn’t too busy but it soon filled up with mostly local workers and a smattering of tourists. The menu promised classic Indian dishes with a twist (eff). But my eye was immediately drawn to the drinks – £4.80 for a pint of Stella in this part of town is a definite draw! We got stuck in to that while selecting the food.
We shared a plate of lamb shami kebab to kick off – four balls of good stuff with a couple of sauces went down a treat. For main I had an ox cheek vindaloo with masala mash and a dhal to share. The ox cheek vindaloo was a star turn – a good helping of crumbly cheek in a seriously spicy sauce. The masala mash was rather blown away by it and felt a bit unnecessary. I would have preferred a bit more thickness to the dhal but it also had a seriously deep flavour. With an excellent naan to scrape up the juices I demolished the whole lot and wanted more.
The service was excellent throughout and I was completely won over from my initial scepticism. Cinnamon delivers a superior experience to Dishoom at a better price on the same street. And who wouldn’t be happy with that?
#Food #London #Soho
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Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).
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