Looking for somewhere near the Playhouse Theatre prior to Glengarry Glen Ross we chose to walk towards Trafalgar Square rather then the cluster of places by Embankment. Prezzo was the first resto we came to and it being January we ducked in for fear of worse weather ahead.
First impressions were not good. The room is cavernous like a provincial airport lounge. And peopled like one too – the air rang with an estuary twang and I realised that we were in the heart of a specific locus of Tourist London.
The menu is standard Italian – pizza, pasta, risotto and a few meaty/fishy things. We like to share a calamari up front but as I was quite ravenous we opted for breaded mozzarella too. The calamari was average, the flaw was in the batter not being crispy enough. The cheese on the other hand was pure evil. Like deep fried Dairylea. It was a struggle to eat it but being a completer/finisher I stuck it out to the end.
Mains were better – pork belly across the way met with a thumbs up while my Vesuvio pizza, if not quite Vesuvian in heat, was at least a recognisable pizza with plenty of pepperoni.
I couldn’t resist getting a bottle of Andrea Bocelli’s Pinot Grigio, as I suspected it might not be worth the 10 quid premium over the house white and wanted to be sure. Were Prezzo scooping the profit or was it Bocelli himself, spurning his public image as the Stevie Wonder of opera (actually, that’s a disservice to Stevie, who is/was a bona fide genius rather than a bland populist) to chisel mid-table restaurant grazers? Well, whoever it was they’re robbing folk, it was on the level of a Tesco BOGOF.
Service was the star of the visit – friendly and efficient for a place this size – and we left with plenty of time to take a digestif in the excellent Ship and Shovell. As to the play, Christian Slater may nowadays resemble a hamster in a toupée but he’s got star power for sure. And a convincing American accent. The rest of the cast lacked the ferocity that I was expecting from a Mamet show – those boys wouldn’t have lasted 10 minutes on the IPE.
To see which other restaurants I’ve visited in 2016-18 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).