In Frankfurt for the weekend we were ravenous after leaving the train and in no mood to wander far to find some food so the Black Chicken was chosen purely for its proximity to the hotel. Set off Frankfurt’s main shopping street it was a good spot to dine on the terrace and we joined…
And this inspired doggy art of a Mrs PigWoof lying bloody-gutted from a running over (with tennis ball pre-stomach and ready swallowed) on this side of the table, while on the other side there was a more psychedelic beast, multi-coloured and fizzing energy. We
At just over a tenner this was a gut-busting feast of flavour that powered through to the end of the evening's Prom of RVW. Definitely one to which to go back to.
Credit to the guy on the grill who we could see toiling away at the back of the room - he did the beef to perfection.
Having forgotten to take a picture of Bar Pepito a search for images for 'Pepito' brought back savage memories of childhood boredom watching mystifying variety acts on Saturday night television when I stumbled across Pepito Alvarez, juggling superstar.
I’ve had my eye on Bali Bali for a while as being that lonely beast, an Indonesian restaurant in London. With Britain’s colonial history skewing South East Asian food towards Malaysia (though I now realise that I haven’t been to a Malaysian place in these posts) the only previous occasion I’ve gone for Indonesian was…
All in all as good as any similar establishment in the area while having a little more of a feel of a proper night out than some.
Good quality Vietnamese eats and a pleasant surprise on the beer front.
On the back of a battering at the hands of Ardleigh we repaired to the local pub for a chat with the opposition and some grub. Roast salmon was very good with plenty of spuds but a slight paucity of veg. Not quite up to the Swan’s standards but still good value for money. 7/10
The first day of a cricket tour with golf behind me and five days of the red ball ahead I came to our digs’ local hungered and thirsty. Thirst was taken care of by a pint of Adnam’s best while on the eating side of things there was a good range of standard pub fare…
A London Journal 