Having missed out on Les Babines the day before we made our way back after some morning’s shopping (shout out to Billards Jean Marty, the best alternative to Sports Direct I’m aware of) for a cold collation lunch. Les Babs is a wine shop that does food which seems to me the best shopping of all, even better than snooker.
It seemed as though we’d crashed a family get together but they didn’t seem to mind and set us up in the corner of the room with a view of some Mike Gatting sized bottles that were tempting as train booze.
So we went for two planches again, this time with the little wrinkle of a fish planche followed by a duck planche. Various textures of each tastefully arranged with a scattering of veg, all good. We asked our host to recommend some wine to go with the fish and he slipped over a generous amount of Chablis. Very good. And with the duck? He gave us a cheeky grin and fired out some French about something that was as good as a Crozes Hermitage without being a Crozes Hermitage. We were sold and we took a glass of that followed by another one as we started to ease ourself into the afternoon.
All this for about 20 euros a head?! Best value of the weekend, and if we’d a had Gatt with us we would’ve got a carryout.
To see which other restaurants I’ve visited in 2016 check out my GoogleMap
Blue Badge guide to London and academic specialising in early twentieth century history. Blogging on history, academia, and food and culture in the capital (and occasionally elsewhere).