Volume, heat and good service from a simple Peruvian canteen.
Steak-frites? Oui, monsieur!
Old school Italian with old skool choons.
Perfect lunch in a cobbly cavern
Slow breakfast in a big room
Ham, mustard, tea. All good.
A Spanish gem in Finsbury Park. Yum.
In a cattle station on Charlotte St we get some Mexican food.
A one-two of snooker and kebab on Green Lanes. Jimmy White would be proud.
A brief muse on the changing status of the oyster from working class staple to high end luxury.